Director of Food and Beverage
Hotel Saranac, Curio Collection by Hilton, Saranac Lake, NY
This is a unique opportunity to lead the Food and Beverage effort at the historic Hotel Saranac, Curio Collection by Hilton. This boutique hospitality experience is nestled in the heart of the beautiful Adirondack region. The hotel includes 102 incredible guestrooms and suites supported by Campfire Restaurant, a grand ballroom with a full banquet and meetings operation, The Great Hall (lobby prohibition concept bar), Ampersand Day Spa and Academy & Main retail store.
Purpose of the Position:
To provide the leadership for the Food and Beverage team to establish and maintain the Hotel Saranac, Curio Collection by Hilton as the premier dining destination in the Adirondacks. To maximize the financial performance of the food & beverage outlets. To deliver a memorable guest service experience and drive the overall profitability and success of the Food and Beverage outlets to meet or exceed performance standards.
Roedel Companies, LLC Headquartered in New Hampshire, is an integrated hotel company that manages, develops and invests in hotels that deliver consistent high performance. We are committed to providing an exceptional employment, guest and investor experience by creating a company culture driven by bright, energetic, passionate people with clear direction and accountability, guided by our Company’s Core Values.
The candidate will contribute to the profitability of the Company by effectively managing the Food and Beverage operation of the Hotel Saranac, Curio Collection by Hilton, a Full-Service Boutique Hotel; to assure optimum performance in the following Key Result Areas: Guest Service, First Class Condition, NOI, Asset Protection, Revenue Production and Employee Development. The candidate must possess strong communication skills, both verbal and written, exhibit an urgency to get things done and demonstrate outstanding leadership. The Director of Food and Beverage acts as a facilitator and catalyst taking a leadership role to coach, challenge, motivate and hold all Food and Beverage teams operating in the Hotel accountable for achieving our business objectives.
Ability to read, analyze and interpret general business, technical procedures, company journals and government regulations. Ability to write reports and procedural manuals. Effectively deliver all required information to managers and coworkers
Windows XP or newer, Work, Excel and Outlook
Thorough working knowledge of POS systems
Certificates and Licenses
Serve Safe Certified
The employee will be required to stand, walk, sit, reach with hands and arms, kneel and crouch. The employee must occasionally lift or move 50 pounds.
We offer Competitive Pay, Performance Bonus Program, 401K Program, Health subsidy, Life Insurance and Long-Term Disability Insurance. Roedel Companies is proud to be part of a “Drug Free Workplace” program.