22-Year-Old Jason Jette is the New Executive Chef at the Hilton Garden Inn Manchester Downtown

He Began Cooking at 8-Years-Old and was Hooked

Manchester, NH July 7, 2010 – RGH Hospitality, a hotel management company that delivers optimal cash flow to hotel owners and investors, announces the appointment of Jason Jette as the new Executive Chef of the Hilton Garden Inn Downtown in Manchester, NH. The property is owned by Roedel Companies, RGH Hospitality’s parent company.

“Jason’s passion for good food ensures that he’ll bring a fresh approach to the Hilton Garden Inn Manchester’s two restaurants, The Patio and The Pavilion,” says Glenn Hardman, President of RGH Hospitality.

Mr. Jette began cooking in his family’s kitchen with his older brother who was a line chef when he was eight-years-old. He found that he loved doing it. He attended Southern New Hampshire University’s culinary program. Upon graduation, he held positions as
As a Full Time Line Cook at the Stonehedge Inn in Tyngsboro, MA and as a Full time line cook/Banquet Sous Chef at the the Crowne Plaza Hotel in Nashua, NH.

Mr. Jette is looking forward to adding his personal touch to the Hilton Garden Inn Manchester Downtown’s restaurants. “I intend to elevate the level of food and service at The Patio and The Pavillion in order to make both destinations for hotel guests and Manchester residents,” says Mr. Jette.

Mr. Jette also intends to grow the catering division of the Hilton Garden Inn Manchester Downtown. “Our unique location overlooking a ball field and delicious cuisine makes us the ideal choice for small parties and business meetings,” says Mr. Jette.