Martin DeRose Named Food and Beverage Manager at Holiday Inn Mount Kisco

Irvington Native Joins Staff with Over 30 Years of Experience in Hospitality Industry

WILTON, NH – Holiday Inn Mount Kisco, a Roedel Companies property, welcomes Martin DeRose as Food and Beverage Manager.

DeRose will oversee the hotel’s signature restaurant, THE HUB, as well as the catering functions for Mount Kisco Events at the Holiday Inn, a sophisticated and stylish function space of over 6,000 square feet. He brings over 30 years of experience in the hospitality industry, most recently as Director of Banquets and Dining Operations Manager at The Castle and Spa in Tarrytown.

“Martin’s experience will ensure that we maintain the highest level of service, adhere to the Holiday Inn brand standards and have an engaged team that delivers upon our promise of being a great hotel that guests love,” says Stephen Patton, General Manager of Holiday Inn Mount Kisco.

DeRose has an impressive background in event facilities, which also includes stops at Polonaise Caterers, a 600-seat venue in Yonkers, N.Y., and Doral Arrowwood Resort in Rye Brook, N.Y. He is a native of nearby Irvington.

About Roedel Companies
Roedel Companies, based in Wilton, N.H., has 50 years of experience developing, constructing, managing and designing hotels. They own and operate hotels throughout the eastern United States, including a growing portfolio of nationally branded and independent hotels and event centers such as Hotel Saranac Curio Collection by Hilton, Hilton Garden Inns, Hampton Inn & Suites, Homewood Suites, Holiday Inns, Holiday Inn Express & Suites, La Quinta Inns & Suites and Courtyard by Marriott. For more information, visit

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